La Table des Chefs & Cheffes et son Escale Créole

For this third edition, Célia’s Atelier Gourmand offers an immersion in Creole cuisine, rich in flavours and generosity. Inspired by island traditions, the menu showcases homemade dishes with exotic touches, where spices and textures tell a story of travel and sharing.
Paired with the estate’s wines, this experience highlights the interplay between fusion cuisine and the expression of the terroir. In a warm and friendly atmosphere, guests discover original and surprising pairings, designed to awaken the senses.

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