Sablet
Dinner in the heart of the vineyards - Clos Verquière
Thursday 25 June 2026 from 7 pm.
Event at Sablet :
An exceptional evening of terroir, wine and gastronomy.In the heart of the domaine's vineyards, with a view of the vines and the Dentelles de Montmirail, the domaine offers a meal with the chef from the Côteaux et Fourchettes restaurant and the domaine's wines.
An experience to be savored!
A dinner in the heart of the vineyards... A large table, a sunset, and a moment designed for sharing.
The location will be kept secret until the very last moment...
A chauffeur will accompany you to this timeless experience!
The dinner is by Coteaux & Fourchette: chef Cyril Glémot will propose a meal that will introduce you to the wines of Clos Verquière as you've never tasted them before.
MENU
- Aperitif: tuna ceviche with timut pepper and lime, lobster bisque espuma with cowbawa, sesame crackers, duck foie gras navettes cooked in salt, pineapple chutney.
- Starter: beef carpaccio cannelloni, cauliflower remoulade with smoked duck breast, pistou and parmesan.
- Main course: lamb shoulder confit with tapenade, ratatouille bulgur and reduced jus.
-Dessert: cocoa cookie, Andoa and Griottines dark chocolate ganache, cocoa nib tuile.
WINES
- IGP White, Rosé and Red
- Sablet blc 2024 and Sablet rge 2022
- Canopée
- Rasteau rge 1928 and VDN Rasteau
The evening spotlights the Domaine's most confidential cuvée, Canopée. Limited edition Canopée boxes will be available for purchase on site 🍷
A dinner in the heart of the vineyards... A large table, a sunset, and a moment designed for sharing.
The location will be kept secret until the very last moment...
A chauffeur will accompany you to this timeless experience!
The dinner is by Coteaux & Fourchette: chef Cyril Glémot will propose a meal that will introduce you to the wines of Clos Verquière as you've never tasted them before.
MENU
- Aperitif: tuna ceviche with timut pepper and lime, lobster bisque espuma with cowbawa, sesame crackers, duck foie gras navettes cooked in salt, pineapple chutney.
- Starter: beef carpaccio cannelloni, cauliflower remoulade with smoked duck breast, pistou and parmesan.
- Main course: lamb shoulder confit with tapenade, ratatouille bulgur and reduced jus.
-Dessert: cocoa cookie, Andoa and Griottines dark chocolate ganache, cocoa nib tuile.
WINES
- IGP White, Rosé and Red
- Sablet blc 2024 and Sablet rge 2022
- Canopée
- Rasteau rge 1928 and VDN Rasteau
The evening spotlights the Domaine's most confidential cuvée, Canopée. Limited edition Canopée boxes will be available for purchase on site 🍷
Dates and times
Thursday 25 June 2026 from 7 pm.
Prices
One price: 120 €.
Spoken languages
- French
Contact
45 rue Georges Bonnefoy84110 Sablet
Phone : Show number 04 90 46 90 11
E-Mail : contact@verquiere.com
Website : http://www.domaine-de-verquiere.com
Facebook : https://www.facebook.com/pages/Domaine%20de%20Verqui%C3%A8re/1307537695967989/
E-Mail : contact@verquiere.com
Website : http://www.domaine-de-verquiere.com
Facebook : https://www.facebook.com/pages/Domaine%20de%20Verqui%C3%A8re/1307537695967989/
coordinates
Longitude : 5.003987Latitude : 44.192469