Opéra Bouffe

For one evening, the stage of the Opéra Grand Avignon becomes a place where haute cuisine, electronic music, lighting, dance, and song come together. Come savor a fusion of food and the arts, conceived by Michelin-starred chef Mathieu Desmarest (Pollen). The curtain rises on a total immersion that will awaken all your senses. Set to the beats of DJ Pascal Peck and performances by the Opera’s artists, enjoy an avant-garde experience—culinary, visual, and auditory—in a setting as prestigious as it is unexpected.

​​The Opéra Bouffe also offers a unique opportunity to explore behind the scenes of the magical Opéra Grand Avignon, which took root in the heart of the city 200 years ago and has since become a major hub of creativity, emotion, and artistic passion with an international reputation.

Built in the Italian style, it has recently undergone a complete restoration and now features a contemporary installation, “Le Chœur des Anges,” which enhances the beauty of its main auditorium.

For this evening, you’ll be our exclusive and privileged guests. A rare opportunity!

Reserve a table on the opera house stage to celebrate the start of the season as a couple, with family, or with your colleagues and clients, and share a magical, unforgettable moment!

On the menu:
Appetizer
​Vegetable watercolor
Tender trout steak, devil’s sauce (tomato and vinegar), saffron-infused fennel, creamy spelt risotto
Pavlova with red and black berries, basil

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